What makes icelandic coffee so darn good? - icelandic coffee
I have to Iceland last summer and I was surprised at how damn good to do to their coffee. It is aromatic, intense and very dark, and you can free (!!!) in a large number of service stations to receive.
Since my return I have tried to make coffee, coffee is as good as Icelandic, but I have (so far).
Just as you have someone to cook your Icelandic coffee? The beans used for? Use normal drip coffee makers, or what?
2 comments:
Because nothing is cold, hot buttass appears as a magic elixir. Try different beans and grind them yourself in the supermarket.
You can order online international coffee? Perhaps a little expensive, but if it is as big as you say, then it might be useful. : /
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